CSA Fall 2019 Week 5

In your share this week:
Fennel, salad mix, cilantro, red lettuce, green lettuce, arugula, joi choi, carrots, radishes (large share pictured).
Use first (will keep about a week): arugula, cilantro, red lettuce
Store a little longer (about 2 weeks): green lettuce, salad mix, joi choi, fennel
Store very well (a month or more): carrots, radishes
While your produce is super fresh, it has not been washed!
 Please take care to always wash your vegetables well before enjoying.  
Happy Week 5 of the Fall CSA!
Wow! It is hard to believe the Fall CSA is half way over. These shorter, ten week seasons really fly by. If you love local leafy greens and beautiful root veggies in the middle of winter, now would be a good time to secure your share of the Winter CSA season. The winter season is also ten weeks long, and runs from 12/4/19-2/5/20. Our growing space is most limited in the winter months, so we only have so many CSA shares to offer. Grab yours today!
Ok, now, let’s talk about carrots! These little beauties are one of our new favorite varieties, an early producer called ‘Mokum’, and are extraordinarily sweet. We would advocate that you skip peeling them (so fresh and tender!), and you could probably skip cooking them, too — they’re delicious as is!
Whatever you do with your share this week, we hope you enjoy it, and sincerely appreciate your support of our small (but mighty) family farm!

Fall CSA 2019 Week 4

In your share this week:
Swiss chard, ‘Summer Crisp’ lettuce, kohl rabi, arugula, sweet potatoes, ‘Cherry Belle’ radishes, ‘Hakurei’ turnips, joi choi, yellow onions (large share pictured).
Use first (will keep about a week): arugula, radishes, turnip greens
Store a little longer (about 2 weeks): lettuce, joi choi, chard
Store very well (a month or more): onions, sweet potatoes, kohl rabi, turnips
While your produce is super fresh, it has not been washed!
 Please take care to always wash your vegetables well before enjoying.  
Happy Week 4 of the Fall CSA!
The fall season is really underway. Beautiful leafy greens and hearty root crops are popping up everywhere. While we are experiencing some abnormally dry weather, we have been keeping our crops at the farm happy with irrigation. Here are some recipe ideas for your share this week:
Have a great week & enjoy the veggies!
-Team Priapi

Fall CSA 2019 Week 3

In your share this week:
Cilantro, ‘Summer Crisp’ lettuce, French Breakfast radishes, joi choi, arugula, okra, green tomatoes, spinach (large share pictured).
Use first (will keep about a week): cilantro, arugula, spinach, radishes
Store a little longer (about 2 weeks): okra, lettuce, joi choi, green tomatoes
While your produce is super fresh, it has not been washed!
 Please take care to always wash your vegetables well before enjoying.  
Happy Week 3 of the Fall CSA!
This box has got the best of both worlds, a few summer tropicals still hanging on, and the crispy, crunchy veggies of fall we love so much.
Okra season is just about over! If you’re finding yourself puzzled with what to do with your okra, use longtime CSA member Wendy’s trick: rinse okra. Chop into coins. Freeze until you need a luscious thickener for winter soups and stews!
Here are some other recipe ideas for your share:
We hope you have fun and enjoy the delicious food!