CSA Winter 2018/19 Week 2

In the box this week (from upper left corner, clockwise): Red leaf lettuce, cilantro, butter lettuce, collard greens, sweet potatoes, dragon radishes, napa cabbage, joi choi (large share pictured).

Use first (will keep about a week): lettuce
Store a little longer (about 2 weeks): cilantro, joi choi, collard greens
Store very well (a month or more): radishes, cabbage, sweet potatoes

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

A reminder to sign up for Spring/Summer/Fall CSA shares before 12/31/18 and get a 10% discount!*

*Share must be purchased in store or over the phone, our website shop is not calibrated for early bird pricing!

CSA Fall 2018 Week 10

In the box this week (from upper left corner, clockwise): Swiss chard, ‘Southern Cross’ kale, red leaf lettuce, romaine lettuce (there is no E. Coli on our romaine!), spinach, napa cabbage, joi choi, watermelon radishes (large share pictured).

Use first (will keep about a week): lettuce
Store a little longer (about 2 weeks): kale, chard, cabbage, choi, spinach
Store very well (a month or more): radishes
While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Week 10! The final week of the Fall CSA has arrived. If you have not already signed up for Winter, we have a few shares of each size left. And, you’ll save 10% with our earlybird pricing for 2019*! What are you waiting for?!

*Share must be purchased in store or over the phone, our website shop is not calibrated for early bird pricing!

CSA Fall 2018 Week 9

In the box this week (from upper left corner, clockwise): Dinosaur kale, mustard greens, butter lettuce, napa cabbage, poblano peppers, kohl rabi, sweet peppers, cilantro, daikon radish (large share pictured).

Use first (will keep about a week): lettuce, cilantro
Store a little longer (about 2 weeks): kale, mustard greens, cabbage, peppers
Store very well (a month or more): onions, kohl rabi, carrots, turnips
While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Week 9 of the Fall CSA is here. Have incorporating these local beauties into your Thanksgiving menu! We’re saving our mustard greens for our turkey sandwiches the day after — raw mustard greens elevate any sandwich, and they will help your body recover from any indulgences that may have come your way the day before!

Dinosaur kale is one of the best for kale salads, which are a staple on our Thanksgiving menu. As peppers and cilantro are often around this time of year, we’re combining the two in a Mexican inspired stuffed poblano pepper appetizer — yum! Whether you love or tolerate cilantro, after a couple of 20 degree nights it will no longer be making an appearance in your box.

No operation exists in a vacuum. While we are particularly vocal about our gratitude this time of year, we are grateful every day for our community of supporters (You!), who enable us to pursue our passion for plants of all sorts. From our farm & garden family to yours, Happy Thanksgiving!