Summer CSA 2017 Week 19

From top left, clockwise: Japanses cucumbers, Edamame, Cabbage, Onions, Italian Parsley, Sweet Banana Peppers, Poblano Peppers, Jalepeno Peppers, Beets, Summer Squash, Center: Tomatoes, Tomatillos.

As we see kids get ready and go back to school, and the heat of summer begins to fade, we relish in the amazing share we get to enjoy this week. Just in time for all of your Labor Day Picnics, we have all the ingredients you’ll need to make salads, slaws and savory roasted dishes.

Have a happy week,
Vic, Mary, Bethany, and the team at Priapi Gardens

Summer CSA 2017 Week 18

From top left, clockwise: Lettuce, cherry tomatoes, beefsteak tomatoes, kohlrabi, eggplant, string beans, assorted peppers (including jalepenos), okra, squash, beets and onions.

Tomatoes, tomatoes, tomatoes!! Be sure you are getting all you can out of the amazing crop of tomatoes, we’ll be dreamily wishing for them come winter, so don’t let them go to waste. We hope you have tried some of your french filet string beans raw — when they are fresh, nothing can compare!

Have a happy week,
Vic, Mary, Bethany, and the team at Priapi Gardens

Summer CSA 2017 Week 17

From top left, clockwise: Eggplant, Cabbage, Summer Crisp Lettuce, String Beans, Cherry Tomatoes, Ground CherriesTomatillos, Banana Peppers, Poblano Peppers, Onions, Cucumbers, Beefsteak Tomatoes (large share pictured)

One of the best things about summer is how easy the season’s produce complement each other. Whatever your favorite dish is, you’ll have nearly everything you need to begin a salad, slaw, saute or sauce. Be sure to enjoy the fresh crisp cucumber with some vinegar or hummus, and savor that refreshing crisp taste.

Have a happy week,
Vic, Mary, Bethany, and the team at Priapi Gardens