The final share for the summer season, clockwise from top left: Italian parsley, summer crisp lettuce, rainbow chard, spicy salad mix, eggplant, sweet peppers, yellow onions, garlic.

Ahhhh, it’s here…the 22nd, and final, week of the summer CSA. You made it!

Leafy greens are becoming more abundant with the cooler weather. We love this time of year when summer and fall crops overlap. So much room for culinary creativity, and so many good things on the way. Kale, romaine, buttercrunch, rainbow carrots, radishes, spinach, broccoli, brussels sprouts, turnips, rutabaga, to name a few. Mouth watering? Good. This is a shameless plug for the Fall and Winter CSA seasons! Sign up here. Your support of our small family farm is good for the land, good for your health, and good for the local economy. Now that is a winning combination — just like caramelized garlic, puff pastry, and goat cheese (though the former is slightly better for your health)! Without much ado, here are some yummy recipes to inspire you this week.

Caramelized Garlic Tart

Sweet Peppers with Pasta

Eggplant & Tofu Stirfry

Seriously, people, make The Parsley Cake

Don’t forget about our Fall Plant Sale! Right now, all plants at the garden center are Buy One, Get One free! Fall is a wonderful time for planting!!!

Lots of love,
Vic, Mary, Bethany, and the team at Priapi Gardens

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