From top left, clockwise: Tatsoi, joi choi, red romaine, green romaine, Napa cabbage, daikon radish, watermelon radish, garlic (large share pictured).
Use first (will keep about a week in the fridge): tatsoi
Store a little longer (about 2 weeks): joi choi, lettuces
Store very well (a month or more): Napa cabbage, radishes, garlic
The final week of our Fall CSA is here! But don’t worry one bit! We are a four season farm and have you covered fifty-two weeks of the year with USDA Certified Organic Goodness. The Winter CSA starts next week! Sign up before 12/6 and enjoy 10% off your share!
As the seasons change, so does our schedule…
Winter Hours (now in effect):
Closed Sundays through February
Have a great week, everybody!