From top left, clockwise: Tatsoi, joi choi, red romaine, green romaine, Napa cabbage, daikon radish, watermelon radish, garlic (large share pictured).

Use first (will keep about a week in the fridge): tatsoi

Store a little longer (about 2 weeks): joi choi, lettuces

Store very well (a month or more): Napa cabbage, radishes, garlic

The final week of our Fall CSA is here! But don’t worry one bit! We are a four season farm and have you covered fifty-two weeks of the year with USDA Certified Organic Goodness. The Winter CSA starts next week! Sign up before 12/6 and enjoy 10% off your share!

As the seasons change, so does our schedule…

Winter Hours (now in effect):
Monday-Friday 8AM-5PM
Saturday 8AM-3PM
Closed Sundays through February

Have a great week, everybody!

Spread the word. Share this post!

Leave A Reply

Your email address will not be published. Required fields are marked *