Clockwise, from upper left corner: Tatsoi, ‘Hayman’ white sweet potatoes, romaine, buttercrunch, Brussels sprouts, rutabaga, joi choi, garlic!
Use first (will keep about a week in the fridge):
tatsoi, butter lettuce
Store a little longer (about 2 weeks): joi choi, romaine
Store very well (a month or more):brussels sprouts, rutabaga, sweet potatoes, garlic

While your produce is super fresh, it has not been washed! Please take care to wash your vegetables well before enjoying. Stay tuned for a video of our favorite washing methods coming soon!

Week 6 of your winter CSA features more luscious greens from House 1, the sweetest Brussels sprouts of the season, and some equally sweet roots to smile about, while the weather outside is wild!

If you haven’t yet tried ‘Hayman’ sweet potatoes, you are in for a treat! This tuber made its way to the eastern shore of the Chesapeake in the late 1800s, and is now considered an eastern shore heirloom variety. It’s hard to grow, hard to come by, but easy to eat! On a most practical note, we enjoy these tasty tubers steamed and mashed with the skins on!

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