Clockwise, from upper left: ‘Southern Cross’ kale, claytonia, joi choi, butter lettuce, asparagus, red Russian kale, Swiss chard, daikon radish, mustard greens (large share pictured).

Use first (will keep about a week): claytonia AKA miner’s lettuce
Store a little longer (about 2 weeks): everything else!

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 1 of the Summer CSA!

We look forward to bringing you 22 weeks of local organic goodness. Thank you for supporting our family farm through your CSA purchase.

Our asparagus is just starting to come on, as the season progresses we will be able to include larger bunches in your share. We hope you enjoy this beautiful spring treat!

Here are some recipe ideas inspired by the contents of your share:
20 Swiss Chard Recipes
Food & Wine’s Best 30 Kale Recipes
Asparagus & Radish Saute
Miner’s Lettuce (Claytonia) Salad

Bon appetite!

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