Clockwise, from upper left: French breakfast radishes, chives, joi choi, arugula, Swiss chard, lettuce, shiitake & crimini mushrooms*, asparagus (large share pictured).
Use first (will keep about a week): lettuce, radishes
Store a little longer (about 2 weeks): everything else! Mushrooms store best in a brown paper bag in your refrigerator. Leafy greens prefer a plastic bag, or an airtight container so they don’t wilt.
*purchased item – USDA certified organic from Mother Earth Mushrooms in PA
While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.
Happy Week 3 of the Summer CSA!
We had so much fun putting this beautiful rainbow box together! Shares will become even more colorful as the season moves on! Here are some recipe ideas to get you salivating:
How To Eat Chive Blossoms
31 Arugula Recipes So You Can Eat It All The Time
Pan Roasted Asparagus & Mushrooms
Open Face Butter And Radish Sandwiches