In your share this week: Spinach, buttercrunch lettuce, joi choi, butternut squash, black radishes, ‘Red Russian’ kale, Brussels sprouts, ‘Dragon’ radishes, carrots! (Large share pictured).

Use first (will keep about a week): butter lettuce, spinach
Store a little longer (about 2 weeks): joi choi, kale, Brussels sprouts
Store very well (a month or more): everything else!

While your produce is super fresh, it has not been washed!
Please take care to always wash your vegetables well before enjoying.

Week 2 of the Winter CSA
Notate Bene!

Christmas Week – Boxes will be delivered to pick up sites in Elkton, Newark, and Chestertown (The Mill) on Monday 12/23 by 12 noon for pickup later that day. If you regularly pick your share up at Priapi Gardens, you can do so on the following dates:
Monday 12/23, between 12pm-5pm
Thursday 12/26, 8am-12pm
Friday 12/27, 8am-5pm
Saturday 12/28, 8am-5pm

We will be closed on 12/24 & 12/25.

New Year’s Week – Boxes will be delivered to pick up sites in Elkton, Newark, and Chestertown (The Mill) on Monday 12/30 by 12 noon for pickup later that day. Boxes may be picked up at Priapi Gardens after noon (until 5pm) on Monday 12/30 or Thursday/Friday/Saturday, 1/2-1/4, between 8am-5pm.

Please give us a call if you have any questions about this schedule! (410)275-9438.

Y’all have probably noticed by now that we take ‘eating the rainbow’ pretty seriously around here, and this week’s CSA share is no exception!

We are so excited about all of the beautiful possibilities this winter jackpot provides, and we hope you are, too!

While relatively exotic, black radishes are versatile and excellent for your health. Feel like taking a dive into learn more about this winter beauty? We’ll get you started with some links to learn all about it:

11 Health Benefits of Black Spanish Radish
A Primer On How to Eat The Tasty Black Radish
Roasted Black Radishes (Paleo & Vegan Friendly)
Black Radish, Carrot, & Apple Slaw (mild version, featuring peeled radishes)
Oyster Season Is Upon Us – Try A Tasty Radish Mignonette!

However you prepare your share this week, we hope you enjoy eating it as much as we enjoyed growing it for you. Thank you for supporting our family farm!

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