Fall CSA 2017 Week 5

An aerial view of our farm & garden center.

From top left, clockwise: Baby Red Russian kale, mixed lettuce, French breakfast radishes, tatsoi, fennel, cabbage, cilantro, leeks! (Large share pictured.)

Welcome to Week 5 of the Fall CSA. These fall veggies make your CSA share look like a box of jewels. Can’t get to them all right away? Do not fret! Freshly harvested vegetables have a much longer shelf life than those you might find in the grocery store…here are some guidelines to help order your operation —

Use first (will keep about a week in the fridge): tatsoi, cilantro, radish tops

Store a little longer (2 weeks): baby kale, fennel fronds, lettuce

Store very well (a month of more): Cabbage, fennel bulbs, radishes, leeks

All of your veggies this week store best in a bag or sealed container in the refrigerator.

If this is your first time trying tatsoi, it is a delightful Asian green that is very similar to spinach in its capacities. It is mild enough to be enjoyed raw in a salad, and hearty enough to enjoy steamed, sauteed, or wilted in your favorite soup.

We hope you are still enjoying your cilantro, this highly coveted herb is doing beautifully in our garden right now, but will not endure cold weather well. Your fennel fronds make a lovely substitute for dill, so we were sure to leave some for you to enjoy.

Some recipe ideas for your box this week:
Celery, Apple, Fennel Slaw(we have beautiful Honey Crisp apples in the farmstand this week from Milburn Orchards in Elkton)

Radish & Tofu Summer Rolls(once you start making summer rolls, you will be hooked! We always keep rice wrappers on hand for quick, light, and easy dinners! The combinations are endless — no tofu on hand? Try fish or shrimp. Rice wrappers can be found at natural food shops, and even most grocery stores in the international aisle).

Leek & Sweet Potato Soup(take note of the leek washing tips in this recipes! Submerging them in water is another good trick for removing all ‘grit’)

We hope being healthy and fun collide in the very best way in your kitchen this week, and every week! Thanks for supporting our small family farm!


New CSA Pickup Location! Chestertown veggie fans, your requests have been heard! We are partnering with The Seed House as our newest CSA pickup location. Shares will be available for pickup every Wednesday between 4-8pm. Our next CSA season (Winter) begins December 6th. Can’t wait that long? Sign up for the remainder of the Fall CSA season (in person at the farm, at one of our farmers’ markets, or over the phone) and we will pro-rate the cost of your share for the weeks that have already passed! Become a member today!

For a limited time, we are offering special CSA pricing for the coming year. Between now and December 1st, sign up for any future season of 2018 (Winter, Spring, Summer, Fall) and receive 10% off your purchase! This offer will not be available through our website, so please call or sign up in person at the farm.

Fall CSA 2017 Week 4

From top left, clockwise: Curly kale, joi choi, french breakfast radishes, red celery, Asian pears, cilantro, sweet potato, mustard greens, Italian parsley, golden beets. (Large share pictured.)

It would appear cooler weather is moving in to stay, and your box is one more indicator. Dark leafy greens love cool weather, and we hope you love dark leafy greens!

The mustard greens in your box this week are a milder variety, and are quite tender as they are young. They work well in a salad mixed with other greens or on their own, and pack a powerful nutritional punch (you can read more about it here.) If you are into mustard the condiment on your wraps and sandwiches, replacing it with mustard greens really makes them shine!

The french breakfast radishes in your box are classically the mildest of all radishes. Of course they work well in salad, but they are also great dipped in a bit of tempered butter (a classic french appetizer), hummus, or very lightly steamed (tops and all) as a striking side dish.

Red celery is a fun change from green, but can be used in the same ways. Our slender celery stalks are super flavorful, great gently sauteed or juiced.

Golden beets are awesome! They are milder than their red counterparts and are less likely to stain hands when they are worked with. If roasting, be sure to keep an eye on your beets, as they will show blackening more readily than red beets.

The other veggies in your box are probably pretty familiar by now — we hope you love eating them as much as we loved growing them!

The Fall CSA will be over before we know it, so we’d like to bring your attention to special pricing for the coming seasons. Between now and December 1st, sign up for any future season of 2018 and receive 10% off your purchase! Those savings stack up quickly. This offer will not be available through our website, so please call or sign up in person at the farm.

CSA member, Kringle the Great Dane, realizes his sweet potato is as big as his head! No small feat!

Have a great week,
Vic, Mary, Bethany, & the Team at Priapi Gardens

Fall CSA 2017 Week 3

From top left, clockwise: Arugula, curly kale, lettuce, spicy mix, joi choi, garlic, cilantro, yellow onions, sweet potato!(Large share pictured.)

Another box of organic goodness! Joi choi is a cousin of bok choy, and works as a substitute for any recipe that calls for its (much larger) cousin. It is lovely in soups and stir fry, you can also try it whole on the grill…yum! It also compliments the greens in our spicy mix, which is great in a salad or cooked.

The Fall CSA will be over before we know it, so we’d like to bring your attention to special pricing for the coming seasons. Between now and December 1st, sign up for any future season of 2018 and receive 10% off your purchase! Those savings stack up quickly. This offer will not be available through our website, so please call or sign up in person at the farm.

Salad on,
Vic, Mary, Bethany, and the team at Priapi Gardens