5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics


We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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Winter CSA 2017 Week 1

Clockwise, from upper left corner: Curly kale, buttercrunch lettuce, red leaf lettuce, purple top turnips, joi choi, cilantro, brussels sprouts, rutabaga, black radish (large share pictured).

Use first (will keep about a week in the fridge): red leaf lettuce

Store a little longer (about 2 weeks): buttercrunch lettuce, cilantro, joi choi, curly kale.

Store very well (a month or more): brussels sprouts, black radish, rutabaga, turnips.

Welcome to the winter season of our CSA! Prepare to be delighted for the next 10 weeks by tender, luscious greens, and remarkable root veggies!

So what the heck is the difference between a rutabaga (left) and a turnip (right), anyway? They are both members of the Brassica family; excellent roasted, in soups, stews, mashed, you name it! Rutabagas are slightly sweeter than turnips, and are more golden than white. We never wax our root veggies (common practice for grocery produce), so you will find there is no need to peel your turnip before cooking it. We generally do peel our rutabagas, as they have a slightly thicker skin, though you can bet we will be running a test in our home kitchen tonight to investigate further…stay tuned! However you prepare your root veggies this week, we hope you have fun doing it!

Here are some box-based recipes to inspire your cooking this week:
Rutabaga Fondue
Cilantro Salad Dressing
Rodale’s Roasted Black Radishes
Kale and Brussels Sprout Salad

Party on (and eat more vegetables!),
Vic, Mary, Bethany, & the Team at Priapi Gardens

Fall CSA 2017 Week 10

From top left, clockwise: Tatsoi, joi choi, red romaine, green romaine, Napa cabbage, daikon radish, watermelon radish, garlic (large share pictured).

Use first (will keep about a week in the fridge): tatsoi

Store a little longer (about 2 weeks): joi choi, lettuces

Store very well (a month or more): Napa cabbage, radishes, garlic

The final week of our Fall CSA is here! But don’t worry one bit! We are a four season farm and have you covered fifty-two weeks of the year with USDA Certified Organic Goodness. The Winter CSA starts next week! Sign up before 12/6 and enjoy 10% off your share!

As the seasons change, so does our schedule…

Winter Hours (now in effect):
Monday-Friday 8AM-5PM
Saturday 8AM-3PM
Closed Sundays through February

Have a great week, everybody!

Fall CSA 2017 Week 9

From top left, clockwise: Spinach, garlic, red leaf lettuce, butter lettuce, sweet potatoes, Brussels sprouts, Asian pears, Italian parsley. butternut squash (large share pictured).

We hope you enjoy this Thanksgiving friendly share! Don’t forget, pickup this week will be on TUESDAY, 11/21, same times and places as usual. Would love to say more, but we are hustling back out to the garden to bring in the bounty!

Use first (will keep about a week in the fridge): butter lettuce, red leaf lettuce.

Store a little longer (about 2 weeks): spinach, parsley

Store very well (a month or more): Sweet potatoes, Asian pears, butternut squash, Brussels sprouts, garlic

With just one week left of our Fall CSA, we would like to remind you about the special pricing available for the 2018 cycle. If you sign up for any or all CSA seasons (including Winter ’17/’18) before December 1st, we will take 10% off the normal share price! This offer is not available through our website store, and will only be around for ten more days — so please call (410)275-9438 or stop by the farm to sign up. We’ve also taken the liberty of crunching those numbers for you (correctly, this time):

Season Small 10% Off Large 10% off
Winter $225 $202.50 $365 $328.50
Spring $175 $157.50 $285 $256.50
Summer $375 $337.50 $595 $535.50
Fall $175 $157.50 $285 $256.50
*Winter, spring, and fall, 10 week seasons, summer 22 weeks of veggies!

And Chestertown residents, don’t forget! We’ve added a CSA pickup location just for you at The Seed House! CSA shares will be available in Chestertown every Wednesday from 4-8pm, beginning with the Winter ’17/’18 season on December 6th.