Spring CSA Week 10

In the box this week:
Buttercrunch Lettuce
Green Garlic
Dinosaur Kale
Red Russian Kale
Mustard Greens
This is the final share for the Spring 2017 CSA, our Summer share starts next week…did you sign up yet? 🙂
Good storage is important! Keep veggies in a sealed container in the refrigerator for best results.
A is for asparagus this time of year! Our two beds are just starting to produce, meaning you will find some beautifully tender spears in your box this week. Try them chopped raw in a salad with some feta — mmmm!

B is for buttercrunch! This is one of our favorite leafs for lettuce wraps, perfect for stuffing with quinoa salad, egg salad, tabbouleh — you name it!

We are skipping C, D is much more exciting (in our case, this week, no offense, C)…D is for dinosaur kale! We have one little bed of what is perhaps everyone’s favorite kale in the greenhouse, and we decided to harvest it as a fun treat for your last share of the spring season. The good news is, we just finished planting two big rows of dinosaur kale in the garden, so there is more to come if you are joining us for summer!

If you are unfamiliar with green garlic, here is a cheeky, yet informative, article all about the spring version of our favorite bulb, including recipes on how to use it.

Spring has really sprung at the garden center! Stop by and pick up some plants for your yard and take advantage of your Priapi Perks discount — 15% off any purchase (only available while you are a member of the CSA)! We would love to see you!

Seasons eatings,
Vic, Mary, Bethany, and the Priapi Gardens CSA Team