In your share this week: Red leaf lettuce, romaine lettuce, ‘Red Russian’ kale, brussel sprout sprouts, rutabaga, spinach*, watermelon radish, joi choi, and carrots*(large share pictured). *not in picture
Use first (will keep about a week): lettuce, sprout sprouts
Store a little longer (will keep about 2 weeks): joi choi, kale, spinach, carrots
Store very well (a month or more): radishes, rutabaga

While your produce is super fresh, it has not been washed!
Please take care to always wash your vegetables well before enjoying.

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