5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics

Plants

We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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CSA Summer 2019 Week 20

In your share this week:

Scallions, ‘Summer Crisp’ lettuce, cucumbers, sweet corn, sweet peppers, red onion, fennel, squash OR zucchini (large share pictured).
Use first (best when very fresh): cucumbers, sweet corn
Store a little longer (about 2 weeks): everything else!
While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.  
Happy Week 20 of the Summer CSA!
Farmer David took great pains to de-worm your sweet corn this morning by trimming the ears. Without his efforts about 100% of the ears now come with a wee, wiggly, certified organic friend. This is typical of our last crop of sweet corn for the season, so hopefully the benefits outweigh the costs!
Looks like fennel and onion are a match made in heaven! Here are some recipe ideas combining the two:
With just two weeks remaining of the Summer CSA season here at Priapi Gardens, the time to sign up for the Fall CSA is now! The Fall season begins on September 25th, and is 10 weeks long, ending just before Thanksgiving on November 27th.
You can sign up through our website by clicking this link, over the phone, or in person at the farm!
We look forward to providing you with fresh, healthy, and affordable USDA organic produce every week!

CSA Summer 2019 Week 19

In your share this week:

Italian parsley, ‘Summer Crisp’ lettuce, zucchini, ground cherries, cucumbers, sweet peppers, string beans, yellow onions, garlic (large share pictured).

Use first (best when very fresh): cucumbers, string beans

Store a little longer (about 2 weeks): everything else!

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.  

Happy Week 19 of the Summer CSA!

With just three weeks remaining of the Summer CSA season here at Priapi Gardens, the time to sign up for the Fall CSA is now! The Fall season begins on September 25th, and is just 10 weeks long, ending just before Thanksgiving on November 27th.

You can sign up through our website by clicking this link, over the phone, or in person at the farm!

We look forward to providing you with fresh, healthy, and affordable USDA organic produce every week!

CSA Summer 2019 Week 18

In your share this week:
 Lettuce, cucumbers (‘Suyo’ & ‘Tasty Jade’), slicing tomatoes, sweet peppers, sweet corn, cherry tomatoes, squash, tomatillos, red onions, hot peppers (poblanos & jalapenos), french fillet string beans (large share pictured).
Use first (best when very fresh): tomatoes*, sweet corn, green beans
Store a little longer (about 2 weeks): everything else!
While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying. 
Happy Week 18 of the Summer CSA!
We’ve rounded up some of our finest produce for your share this week. Don’t forget, *if you pick your share up at Priapi Gardens, your tomatoes will be waiting for you in the farmstand!*
Our tomatoes have peaked! If you are thinking of doing any canning, now is the time to order your tomatoes by the case! $2.75/# and we can get about 10# in each case. Call ahead to order, and put up some delicious summer sunshine for the dark winter nights approaching.
Poblanos are the mildest of all the hot peppers we grow and are traditionally used to make Chiles Rellenos. This fabulous recipe is a bit involved for a weeknight, so we often make a deconstructed version by sauteeing veggies and pork (or chicken or beans) in a pan and enjoying over some quinoa or rice. Any way you slice them, these peppers are very fun!
Tomatillo BBQ Sauce <- a great way to use your tomatillos. Let us know if you’d like some green tomatoes instead of red when you pick up your share for this recipe, we have plenty of both!
Blueberry Cucumber Smoothie <- you might get addicted to this perfect summer breakfast combo like we have, luckily, we have given you plenty of cucumbers in that eventuality. We have tried this recipe with frozen raspberries, blackberries, and/or peaches, and it is delicious every time.
Quick Pickled Red Onions <- an easy make-ahead condiment that enhances any dish! We love these on tacos, burgers, & salads.
Enjoy the food! Thank you for your support of our family farm!