5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics

Plants

We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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CSA Winter 2019 Week 1

In your share this week: Swiss chard, butter lettuce, Napa cabbage, joi choi, spinach, rainbow carrots, Hakurei turnips, yellow onions.

Use first (will keep about a week): butter lettuce, spinach
Store a little longer (about 2 weeks): joi choi, Swiss chard
Store very well (a month or more): everything else!

While your produce is super fresh, it has not been washed!
Please take care to always wash your vegetables well before enjoying.

Week 1 of the Winter CSA

Welcome to the Winter CSA!

We hope you all had a great Thanksgiving and that you are excited to return to healthy, veggie-filled eating! We’ve packed lots of lovely leafy greens, with a few crunchy friends to complement, in your share this week. Below, you’ll find some recipe ideas inspired by items in your share. Thank you for joining our Winter CSA! We look forward to bringing your ten weeks of local, USDA certified organic goodness!

Cabbage Steaks With Tahini Sauce (Vegan, Gluten-Free!)
Bean & Swiss Chard Soup
Asian Apple and Joi Choi Salad
Creamy Turnip Soup

Enjoy the food!

CSA Fall 2019 Week 10

In your share this week:
Romaine, swiss chard, read leaf lettuce, sweet potatoes, fennel, poblano peppers, rainbow carrots, kohlrabi, ‘Dragon’ radish, joi choi (large share pictured).

Use first (will keep about a week): red leaf lettuce
Store a little longer (about 2 weeks): joi choi, romaine, swiss chard
Store very well (a month or more): everything else!

While your produce is super fresh, it has not been washed!
Please take care to always wash your vegetables well before enjoying.

Week 10 of the Fall CSA

Happy Thanksgiving, CSA family!

The final week of the 2019 Fall CSA season has arrived. We wish you all a joyful Thanksgiving with plenty of time to count your blessings. Loyal CSA membership is a major blessing to us. As the market season winds down and we head into the quieter winter months, CSA membership helps keep the farm going (and growing!)

We hope you join us for the Winter CSA season. Experience great value and exceptional quality produce that you just can’t find anywhere else this time of year. Sign up for any 2020 CSA season before December 1st and get 10% off your purchase! This offer is not available through our website store, so stop by the farm, farmers’ market, or call (410)275-9438, to take advantage while you can!

Wednesday CSA deliveries will be made as usual this week. If you pick up at the farm, we will be closed on Thursday for Thanksgiving. Boxes are ready today (Tuesday), for early pick-up if desired. Kent Islanders! Don’t forget the Thanksgiving market happens today from 3:30-6:30, we will have your shares ready for you there.

Enjoy the food!

CSA Fall 2019 Week 9

In your share this week:
Red leaf lettuce, romaine lettuce, buttercrunch lettuce, joi choi, black radishes, butternut squash, rainbow carrots, purple top turnips, organic slicing cucumber, poblano peppers (large share pictured).

Use first (will keep about a week): red leaf & butter lettuces, cucumber
Store a little longer (about 2 weeks): joi choi, romaine
Store very well (a month or more): squash, radishes, carrots, turnips, peppers

While your produce is super fresh, it has not been washed!
Please take care to always wash your vegetables well before enjoying.

Happy Week 9 of the Fall CSA!

Just one more week of the Fall CSA. Have you signed up for the Winter season yet?

This time of year is a busy one as we scramble to harvest and store root crops from the garden before the deep chill of winter sets in. We are pulling turnips, radishes of every kind, carrots, and more to distribute through the winter months when you can only grow so many things inside and out! Planting in the garden has certainly slowed down, although today we are busy planting an important crop for next year — garlic!
We will also be sowing more leafy greens in the greenhouses this week as our fall gardens crops of arugula, lettuce, salad greens, swiss chard, mustard, and more, slow down.

A beautiful rainbow of veggies in your box this week! Don’t forget, poblano peppers are on the hot pepper spectrum with a beautiful smoky punch. They pair well with beans, rice, cheese, squash, ground meat, and most other savory things! Here are some recipes inspired by the contents of your share:
Butternut Squash and Poblano Soup
3 Ways to Stuff and Grill A Poblano Pepper
Easy & Delicious Mashed Turnips
Cooking With Black Radishes

Whatever you do with your share this week, we hope you enjoy it, and sincerely appreciate your support of our family farm!