5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics

Plants

We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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Spring CSA 2018 Week 10

Clockwise, from upper left corner: Rainbow chard, red leaf lettuce, french breakfast radish, butter lettuce, sweet potatoes, joi choi, arugula, cilantro, brussels sprout crowns (large share pictured). Use first (will keep about a week in the fridge): arugula
Store a little longer (about 2 weeks): lettuces, cilantro, sprout crowns, radishes, joi choi
Store very well (a month or more): sweet potatoes

While your produce is super fresh, it has not been washed! Please take care to wash your vegetables well before enjoying.

We have reached the 10th, and final, week of our Spring CSA. Local eating is a return to our roots as an agrarian nation, and we hope you enjoyed experiencing the myriad ways real food feeds — body, mind, and soul. We also hope you continue to seek out real food!

As CSA members, you are given opportunities to ‘eat like a farmer’. The sprout crowns in your box this week are an example of the many forms these opportunities take shape. Though no longer producing sprouts, the plants are busy going to seed in the garden, where they have been since we planted them late last summer. In trying to make and disperse seeds, the plants send up new shoots of growth covered in tender and, you’ve guessed it, delicious leaves and buds! Somewhere in the realm of broccoli, cabbage, and collard greens (all relatives of the brussels sprout) these beautiful greens will saute, steam, or bake into chips wonderfully. You may even notice some baby sprouts at their bases, the very last of the season! The whole plant is edible. Enjoy and have fun with this seasonal delicacy that is a pleasure often reserved only for growers, we are happy to share it with you.

With the rollercoaster temperatures we’ve experienced this past month, some of our plants are getting a bit stressed. The arugula in your box is no exception, you will notice it stretched out on thicker stems with blossoms. The stems can sometimes be tough, but otherwise are perfectly edible. We will leave it up to you if you’d prefer to strip them from their stalks. We do feel strongly that you should eat those blossoms! They taste just like arugula and are real easy on the eyes, to boot. Enjoy your share, and for those of you who are not joining us for the Summer CSA (now sold out) we hope to see you at the farm or any of our farmers’ markets this summer. Enjoy the veggies!

Crispy Roasted Sweet Potatoes with Cilantro and Lime
The Kitchn Spotlight: Arugula Blossoms
Grilled Joi Choi
Swiss Chard Frittata

Spring CSA 2018 Week 9

Clockwise, from upper left corner: Romaine lettuce, spicy salad mix, french breakfast radishes, claytonia (miner’s lettuce), sweet potatoes, garlic, red leaf lettuce, arugula (large share pictured).

Use first (will keep about a week in the fridge): claytonia
Store a little longer (about 2 weeks): lettuces, spicy mix, arugula, radishes
Store very well (a month or more): garlic, sweet potatoes

While your produce is super fresh, it has not been washed! Please take care to wash your vegetables well before enjoying.

Week 9 of the Spring CSA is upon us! We hope you have signed up for the Summer CSA, because all shares have been filled! Now this the best time to sign up for Fall and Winter! Enjoy the veggies, folks!

Spring CSA 2018 Week 8

Clockwise, from upper left corner: Red leaf lettuce, butter lettuce, joi choi, tatsoi, baby mustard, red russian kale, french breakfast radishes, arugula (large share pictured). 
Use first (will keep about a week in the fridge): red leaf lettuce
Store a little longer (about 2 weeks): butter lettuce, joi choi, tatsoi, mustard, kale, arugula
Store very well (a month or more): radishes (though they are best fresh and– at risk of sounding like a broken record, dipped in a bit of tempered butter!)
While your produce is super fresh, it has not been washed! Please take care to wash your vegetables well before enjoying. 
It is hard to believe Week 8 of the 2018 Spring CSA is already here! If you haven’t signed up for our Summer CSA, we still have shares available! The Summer season is the longest at 22 weeks, and runs from 4/25-9/19. Small shares are $375, large shares cost $595.
Looks like we are all going to be eating a lot of salads this week!

Lots of Leafy Love,

Vic, Mary, Bethany, & the Team at Priapi Gardens