5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics

Plants

We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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Winter CSA 2017 Week 8

Clockwise, from upper left corner: red russian kale, red leaf lettuce, dinosaur (lacinato) kale, brussels sprouts, napa cabbage, carrots, joi choi, red dragon radishes. sweet potatoes.
Large share pictured.
Use first (will keep about a week in the fridge): red leaf lettuce, brussels sprouts
Store a little longer (about 2 weeks): joi choi, kale (both kinds)
Store very well (a month or more):sweet potatoes, carrots, cabbage, radishes

While your produce is super fresh, it has not been washed! Please take care to wash your vegetables well before enjoying.

You may noticed brussels sprouts have migrated from the “store very well” category into the “use first” category. These beauts were harvested from the garden *after* our extended cold weather period of a few weeks ago, which compromised their structural integrity. This is the very last of our brussels sprout crop for the year, so we figured you would like to have some — short shelf life or not!

Counter-intuitively, as far as our farm is concerned, mid-winter kale is a rare treat. The red russian and dinosaur kale were both grown in the greenhouse, which is a bit warm for their liking. We will have kale for another week or so, then have to wait until our next crop comes on in the garden (usually early spring). Enjoy your leafy greens and rainbow roots!

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Winter CSA 2017 Week 7

Clockwise, from upper left corner: romaine, kohl rabi, daikon, buttercrunch, joi choi, carrots, sweet potatoes, purple top turnips (large share pictured).
Use first (will keep about a week in the fridge): butter lettuce
Store a little longer (about 2 weeks): joi choi, romaine
Store very well (a month or more):sweet potatoes, kohl rabi, daikon, carrots, turnips

While your produce is super fresh, it has not been washed! Please take care to wash your vegetables well before enjoying. And now is the time to sign up for the summer CSA! Spring is sold out, so we hope you got a share!

Winter CSA 2017 Week 6

Clockwise, from upper left corner: Tatsoi, ‘Hayman’ white sweet potatoes, romaine, buttercrunch, Brussels sprouts, rutabaga, joi choi, garlic!
Use first (will keep about a week in the fridge):
tatsoi, butter lettuce
Store a little longer (about 2 weeks): joi choi, romaine
Store very well (a month or more):brussels sprouts, rutabaga, sweet potatoes, garlic

While your produce is super fresh, it has not been washed! Please take care to wash your vegetables well before enjoying. Stay tuned for a video of our favorite washing methods coming soon!

Week 6 of your winter CSA features more luscious greens from House 1, the sweetest Brussels sprouts of the season, and some equally sweet roots to smile about, while the weather outside is wild!

If you haven’t yet tried ‘Hayman’ sweet potatoes, you are in for a treat! This tuber made its way to the eastern shore of the Chesapeake in the late 1800s, and is now considered an eastern shore heirloom variety. It’s hard to grow, hard to come by, but easy to eat! On a most practical note, we enjoy these tasty tubers steamed and mashed with the skins on!