Clockwise, from upper left corner: Joi choi, purple kale, red leaf lettuce, collard greens, daikon radish, sweet potatoes, broccoli, dragon radish (large share pictured).

Use first (will keep about a week in the fridge): red leaf lettuce
Store a little longer (about 2 weeks): joi choi, broccoli, collard greens, kale
Store very well (a month or more): sweet potatoes, radishes

Winter rainbow box! Pinks, purples, reds, greens, orange, golden — the gang is all here!

Our broccoli crop this year is so precious — we planted about 2 weeks too late, so please enjoy this crown jewel of your box! Raw or lightly cooked is the way to go. You’ll notice we’ve included quite a few leaves with that crown, please include them in your cooking, they are delicious and, naturally, nutritious.

Have a great week and enjoy your veggies!

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