Clockwise, from upper left corner: ‘Frilly Mix’ lettuce (frisee & red leaf), garlic scapes, red russian kale, joi choi, mustard greens, spigariello, mint, ‘Purplette’ mini onions (large share pictured).

Use first (will keep one week or less): lettuce
Store a little longer (about 2 weeks): everything else!

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

This week’s new face: Another charming Italian green, spigariello is a leaf broccoli! It’s beautifully tender leaves taste like broccoli, and can be used any way you would use broccoli or kale. Try them raw, first, they are mild and have great texture…the deer who visit our garden have been enjoying them immensely, so we are glad you get to try them before they are devoured by four-leggers!

Some recipes inspired by the contents of your box this week:
Moroccan Mint Tea
NY Times Frisee Salad with Poached Eggs
Spigariello with Pasta

Enjoy, friends! More farm fresh organic veggies coming your way next week!

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