Clockwise, from upper left: Sweet potatoes, French breakfast radishes, lettuce, claytonia, crimini mushrooms, spinach, red Russian kale, Brussels sprouts (large share pictured).

Use first (will keep about a week): claytonia, spinach, radishes, lettuce
Store a little longer (about 2 weeks): sprouts, kale, mushrooms**
Store very well (a month or more): sweet potatoes*
*certified organic, purchased from Quail Cove Farms, Machipongo, VA
**certified organic, purchased from Mother Earth Farms, Landenberg, PA

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 9 of the Spring CSA!

Next week is the last of the Spring CSA season. If you haven’t purchased your summer share yet, the time is now! You can follow this link to purchase through our website, or stop by and purchase in person. This is the season of strawberries, asparagus, kale, snap peas, garlic, gorgeous onions, cherry tomatoes, slicing tomatoes, sweet peppers, hot peppers, summer squash and zucchini, sweet corn on the cob, kohl rabi, cabbage, beets, swiss chard, summer crisp lettuce, fresh herbs, string beans, eggplant, cucumbers, and more, so get your share before its too late! Our Summer CSA season runs for 22 weeks, from April 24th-September 18th.

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