5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics

Plants

We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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Fall CSA 2019 Week 4

In your share this week:
Swiss chard, ‘Summer Crisp’ lettuce, kohl rabi, arugula, sweet potatoes, ‘Cherry Belle’ radishes, ‘Hakurei’ turnips, joi choi, yellow onions (large share pictured).
Use first (will keep about a week): arugula, radishes, turnip greens
Store a little longer (about 2 weeks): lettuce, joi choi, chard
Store very well (a month or more): onions, sweet potatoes, kohl rabi, turnips
While your produce is super fresh, it has not been washed!
 Please take care to always wash your vegetables well before enjoying.  
Happy Week 4 of the Fall CSA!
The fall season is really underway. Beautiful leafy greens and hearty root crops are popping up everywhere. While we are experiencing some abnormally dry weather, we have been keeping our crops at the farm happy with irrigation. Here are some recipe ideas for your share this week:
Have a great week & enjoy the veggies!
-Team Priapi

Fall CSA 2019 Week 3

In your share this week:
Cilantro, ‘Summer Crisp’ lettuce, French Breakfast radishes, joi choi, arugula, okra, green tomatoes, spinach (large share pictured).
Use first (will keep about a week): cilantro, arugula, spinach, radishes
Store a little longer (about 2 weeks): okra, lettuce, joi choi, green tomatoes
While your produce is super fresh, it has not been washed!
 Please take care to always wash your vegetables well before enjoying.  
Happy Week 3 of the Fall CSA!
This box has got the best of both worlds, a few summer tropicals still hanging on, and the crispy, crunchy veggies of fall we love so much.
Okra season is just about over! If you’re finding yourself puzzled with what to do with your okra, use longtime CSA member Wendy’s trick: rinse okra. Chop into coins. Freeze until you need a luscious thickener for winter soups and stews!
Here are some other recipe ideas for your share:
We hope you have fun and enjoy the delicious food!

Fall CSA 2019 Week 2

In your share this week:
‘Summer Crisp’ lettuce, ‘Red Russian’ kale, spicy salad mix, arugula, assorted sweet peppers, green & purple okra, yellow onions, cilantro (large share pictured).
Use first (will keep about a week): cilantro, okra, arugula, spicy salad mix
Store a little longer (about 2 weeks): kale, lettuce, peppers
Stores very well (4 weeks or more): onions
While your produce is super fresh, it has not been washed!
 Please take care to always wash your vegetables well before enjoying.  
Happy Week 2 of the Fall CSA!
Happy fall! If you were a member of our Summer CSA, and you have 2 minutes to spare, let us know how you felt about the experience by taking our survey. Your feedback is so important to us! Thanks to all of you who have already shared your thoughts with us by taking the survey! You are wonderful!
Whether you are joining us for the first time ever, the first time in a while, or you have been a member of our CSA for years, we are so happy you are here!
The effects of the *slightly* cooler weather are starting to show in the garden! Leafy greens are making their return, and, as with most things in life — when it rains it pours! You’ll find lots of beautiful baby greens in your share this week and we hope you enjoy them!
Here are some recipes you could whip up with your share:
Crispy Oven Roasted Okra (we are repeating this recipe because we tried it at home and it was a huge hit! If you are still wondering what to do with your okra – this is it!)
We hope you have fun and enjoy the delicious food!