5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics

Plants

We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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CSA Fall 2018 Week 1

In the box this week (from upper left corner, clockwise): Lettuce, arugula, white onions, curly kale, green tomatoes, cucumbers, purple potatoes, Asian pears(large share pictured).

Use first (will keep about a week): arugula, cucumbers
Store a little longer (about 2 weeks): kale, lettuce
Store very well (a month or more): onions, potatoes, pears, green tomatoes (they will probably even turn red!)

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Woo-hoo! Welcome to Week 1 of the 2018 Fall CSA. What a magical time of year to be a CSA member! Watch as we transition from the tail end of summer crops into the cool weather favorites of fall. And there is so much room for fun and creative cooking in between!

As a reminder, here are times and locations of various pickup sites. Boxes will be delivered this afternoon/evening to your chosen site — be sure to pick up at the one you signed up for, within the given window of time.
Call us if you have any questions about picking up your share! (410)275-9438

The Seed House, Chestertown, MD, Wednesdays, 3-6pm
The Humphrey Residence, Newark, DE, Wednesdays, 6-8:30pm
The Priapi Residence, Elkton, MD, Wednesdays, 6:30-8:30pm
Kent Island Farmers Market, Stevensville, MD, Thursdays, 3:30-6:30
Easton Maryland Farmers Market, Saturdays, 8am-1pm
Newark Co-op Farmers Market, Sundays, 9:30am-2pm

Here are some recipe ideas for using your share:
19 Green Tomato Recipes That Aren’t ALL Fried
Kale, Pear, and Almond Smoothie
Cucumber Stir Fry
Green BBQ Sauce

CSA Summer 2018 Week 22

In the box this week (from upper left corner, clockwise):Fennel, curly kale, sweet peppers, cucumbers, white onions, lettuce, purple potatoes, “Shallions”
(large share pictured).

Use first (will keep about a week): lettuce, cukes,”shallions”
Store a little longer (about 2 weeks): peppers, kale, fennel
Store very well (a month or more): Onions, potatoes

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

The final week of our Summer CSA is here! And whether you have been waiting for this day for a long time, or are already looking forward to your next CSA share (coming next week, if you’ve already signed up for the Fall season) we thank you for your support of our small family farm. Our CSA is a pillar of our vegetable operation, and we are grateful for your participation. We also value your feedback! Let us know how the experience was for you (you can do so by responding to this email).

What is a “shallion”, you ask? A shallion is a magical unicorn of the CSA experience, and as the name suggests, it is a shallot that we harvested at scallion size. Use them cooked or raw, expect delicious mild shallot flavor in a scallionesque package! Yes, we made the name up, but we think you will thank us once you try them! Our favorite uses are for enhancing salads, or as a garnish on a nice clear broth soup full of noodles and veggies!

Hopefully 22 weeks of local, organic vegetables straight from the farm has made a positive impact on your life. We still have a few shares left for the Fall CSA, consider joining us for more delicious veggies!

CSA Summer 2018 Week 21

In the box this week (from upper left corner, clockwise): Curly kale, mixed lettuce, yellow onions, sweet corn, beefsteak tomatoes, cucumbers, cherry tomatoes, zucchini, scallions, shallots, sweet peppers (large share pictured).

Use first (will keep about a week): tomatoes, lettuce, cucumbers, sweet corn
Store a little longer (about 2 weeks): peppers, kale, zucchini, scallions
Store very well (a month or more): Onions, shallots

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Wow, week 21! With just one more week of the Summer 2018 CSA remaining, breath deep and enjoy the bounty! This wet weather is detrimental to summer crops — squash, cukes, and tomatoes peaked last week and now begin their decline. Rainy weather may be a challenge in the field, but it certainly creates space for lots of delicious cooking in the kitchen! Enjoy, and don’t forget to sign up for the Fall CSA!