5996 Augustine Herman Highway, Cecilton, MD 21913

March-November Monday-Friday 8AM - 5:30PM Sat. 8AM - 5PM • Sun. 10AM - 3PM
December-February Monday-Saturday 8AM – 5PM • Closed Sunday

USDA Organics

Plants

We have a full range of plant material for all of your gardening needs. Check out our beautiful plants!

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USDA Organics

USDA Organics

Year round on-site farm market. Seasonal certified organic produce.

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Local Foods

Local Foods

Our on-site market has local foods that are either natural or organic.

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CSA Spring 2019 Week 9

Clockwise, from upper left: Sweet potatoes, French breakfast radishes, lettuce, claytonia, crimini mushrooms, spinach, red Russian kale, Brussels sprouts (large share pictured).

Use first (will keep about a week): claytonia, spinach, radishes, lettuce
Store a little longer (about 2 weeks): sprouts, kale, mushrooms**
Store very well (a month or more): sweet potatoes*
*certified organic, purchased from Quail Cove Farms, Machipongo, VA
**certified organic, purchased from Mother Earth Farms, Landenberg, PA

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 9 of the Spring CSA!

Next week is the last of the Spring CSA season. If you haven’t purchased your summer share yet, the time is now! You can follow this link to purchase through our website, or stop by and purchase in person. This is the season of strawberries, asparagus, kale, snap peas, garlic, gorgeous onions, cherry tomatoes, slicing tomatoes, sweet peppers, hot peppers, summer squash and zucchini, sweet corn on the cob, kohl rabi, cabbage, beets, swiss chard, summer crisp lettuce, fresh herbs, string beans, eggplant, cucumbers, and more, so get your share before its too late! Our Summer CSA season runs for 22 weeks, from April 24th-September 18th.

CSA Spring 2019 Week 8

Clockwise, from upper left: Spicy salad mix, claytonia, spinach, lettuce, sweet potatoes, joi choi, crimini mushrooms, brussels sprouts (large share pictured).

Use first (will keep about a week): spicy salad mix, claytonia
Store a little longer (about 2 weeks): spinach, joi choi, lettuce, sprouts, mushrooms**
Store very well (a month or more): sweet potatoes*
*certified organic, purchased from Quail Cove Farms, Machipongo, VA
**certified organic, purchased from Mother Earth Farms, Landenberg, PA

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 8 of the Spring CSA!

CSA Spring 2019 Week 7

Clockwise, from upper left: Spinach, butter lettuce, Belle Isle cress, red Russian kale, joi choi, sweet potatoes, mustard greens, spicy salad mix (large share pictured).

Use first (will keep about a week): spicy salad mix
Store a little longer (about 2 weeks): cress, spinach, joi choi, kale, lettuce, mustard
Store very well (a month or more): sweet potatoes*
*certified organic item, purchased from Quail Cove Farms, Machipongo, VA

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 7 of the Spring CSA!

Have you ever wondered where the name Belle Isle cress comes from? 17th century Portugese sailors shipwrecked on Belle Isle for a harsh Nor’easter winter survived because of it, and took this name back to Europe with them. An item of commercial markets in colonial times, land cress was eaten to ward off scurvy throughout winter. Belle Isle cress will prevent scurvy for your family, too! For a simple, elegant, tea time classic, try these Cress and Egg Salad Tea Sandwiches.

Water cress and land cress are different in a very simple way…water cress likes to grow in water, land cress is grown in the soil. They are nutritionally very similar, and Belle Isle cress (a land cress) can be substituted for any recipe that calls for water cress. Bon appetit!