CSA Summer 2019 Week 1

Clockwise, from upper left: ‘Southern Cross’ kale, claytonia, joi choi, butter lettuce, asparagus, red Russian kale, Swiss chard, daikon radish, mustard greens (large share pictured).

Use first (will keep about a week): claytonia AKA miner’s lettuce
Store a little longer (about 2 weeks): everything else!

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 1 of the Summer CSA!

We look forward to bringing you 22 weeks of local organic goodness. Thank you for supporting our family farm through your CSA purchase.

Our asparagus is just starting to come on, as the season progresses we will be able to include larger bunches in your share. We hope you enjoy this beautiful spring treat!

Here are some recipe ideas inspired by the contents of your share:
20 Swiss Chard Recipes
Food & Wine’s Best 30 Kale Recipes
Asparagus & Radish Saute
Miner’s Lettuce (Claytonia) Salad

Bon appetite!

CSA Spring 2019 Week 10

Q: What’s the difference between a healthy bunny, and an odd bunny?
A: One’s a fit bunny, the other is a bit funny!

Clockwise, from upper left: Belle Isle cress, chives, kales buds & blossoms, claytonia, Brussels sprouts crowns, red Russian kale, French breakfast radish, lettuce (large share pictured).

Use first (will keep about a week): claytonia, kale buds/blossoms, radishes, lettuce
Store a little longer (about 2 weeks): sprouts, kale, cress, chives

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 10 of the Spring CSA!

This week is the last of the Spring CSA season. If you haven’t purchased your summer share yet, the time is now! You can follow this link to purchase through our website, or stop by and purchase in person. This is the season of strawberries, asparagus, kale, snap peas, garlic, gorgeous onions, cherry tomatoes, slicing tomatoes, sweet peppers, hot peppers, summer squash and zucchini, sweet corn on the cob, kohl rabi, cabbage, beets, swiss chard, summer crisp lettuce, fresh herbs, string beans, eggplant, cucumbers, and more, so get your share before its too late! Our Summer CSA season runs for 22 weeks, from April 24th (this coming Wednesday!)-September 18th.

“Eating is an agricultural act.” -Wendell Berry

CSA Spring 2019 Week 9

Clockwise, from upper left: Sweet potatoes, French breakfast radishes, lettuce, claytonia, crimini mushrooms, spinach, red Russian kale, Brussels sprouts (large share pictured).

Use first (will keep about a week): claytonia, spinach, radishes, lettuce
Store a little longer (about 2 weeks): sprouts, kale, mushrooms**
Store very well (a month or more): sweet potatoes*
*certified organic, purchased from Quail Cove Farms, Machipongo, VA
**certified organic, purchased from Mother Earth Farms, Landenberg, PA

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 9 of the Spring CSA!

Next week is the last of the Spring CSA season. If you haven’t purchased your summer share yet, the time is now! You can follow this link to purchase through our website, or stop by and purchase in person. This is the season of strawberries, asparagus, kale, snap peas, garlic, gorgeous onions, cherry tomatoes, slicing tomatoes, sweet peppers, hot peppers, summer squash and zucchini, sweet corn on the cob, kohl rabi, cabbage, beets, swiss chard, summer crisp lettuce, fresh herbs, string beans, eggplant, cucumbers, and more, so get your share before its too late! Our Summer CSA season runs for 22 weeks, from April 24th-September 18th.