Clockwise, from upper left: Red Russian kale, red leaf lettuce, Italian parsley, carrots, spring onions, scallions, Napa cabbage, kohl rabi (large share pictured).

Use first (will keep about a week): red leaf lettuce
Store a little longer (about 2 weeks): everything else!

While your produce is super fresh, it has not been washed! Please take care to always wash your vegetables well before enjoying.

Happy Week 9 of the Summer CSA!

Mmmmm! Looks like it will be a good week for stir fry!
All this rain is helping our late spring crops along, although the weeds also love rain…

Those carrots are so tender! Don’t bother peeling them. Napa cabbage is the star of most kimchi recipes, if you feel like trying your hand at home fermentation.

Our onions and Italian parsley are coming along beautifully…check out the recipes below for some culinary inspiration!

Chimichurri Sauce
Easy Kimchi Recipe
Spicy Stir-Fried Cabbage
Carrot Salad with Parsley & Spring Onions

We know what’s at the end of this rainbow!

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